Places with chalkboard signs always get extra points.
I got the pissaladiere with the bacon, potato and leeks and I *seriously* was about to cry when my food was gone. I would have licked my plate, but I am pretty sure that the French speaking chef would have whapped me with a baguette or something.
Quiche Lorraine (which used to be one of my favorite dinners to make in college because it was easy, inxepensive and filling). I was even a little bit of a food dork back then.
Banana crepes with Nutella. Nutella should be in its own food group. Truly.
Some of SSBC girls. I could tell you what that stands for, but then I would have to kill you.
This quote was in the restaurant foyer. I think I should get that tattooed on my shoulder.
