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Tuesday, February 9, 2010

Blackberry-Pear-Blue Cheese Salad


Okay, so I know that that is not a pear and it is actually an apple.  I took the picture before I forgot that my dear MrDrama is sometimes allergic to raw apples (weird, right?).  Nothing life threatening, they just make him hurl - which is nasty enough on its own.  Now let's eat...

The final version of this salad substituted a pear for the apple, but either would work well.

 

Ingredients were simple: baby spinach, blackberries, thinly sliced pear and crumbled Roquefort blue cheese.
 Dressing: extra virgin olive oil, balsamic vinegar, sea salt, pepper, tiny bit of Dijon mustard

 

Mmmmmmm...


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