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Friday, August 6, 2010

How to make any vegetable taste good

I was having a conversation last week with some friends regarding vegetables and which ones we liked and didn't like. For me it is watermelon. Bad experience at summer camp. Don't ask.  For some of my friends, sweet potatoes, squash, asparagus and Brussels sprouts were the main offenders.  However, I am a lover of pretty much any vegetable.

Most food, if prepared improperly, will not taste good. I thought I hated scallops for years until I had them properly prepared and it was a food revelation.

Olive oil, salt, pepper. Toss with vegetable of your choice.

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